Twin Mountain Coffee Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
1 c. sugar
1/2 c. shortening
2 eggs, beaten
1 c. milk
1 1/2 c. blueberries
1 1/3 c. flaked coconut

Preparation

Sift dry ingredients into bowl.
Cut in shortening until crumbly.
Beat eggs with milk.
Stir in dry ingredients.
Fold in blueberries.
Pour into greased 8-inch round cake pans. Sprinkle flaked coconut over the top.
Bake at 375\u00b0 for 25 minutes.
Yields 16 servings.