Six-Layer Casserole - cooking recipe

Ingredients

2 c. cooked long grain rice
2 c. cooked ham, diced
1 c. sliced green onion
2 c. broccoli flowerets
1 can cream of tomato soup (10 oz.), mixed with equal amounts of half and half (or cream of chicken or mushroom)
1 c. shredded sharp Cheddar cheese
salt and pepper to taste
fresh herbs, sliced tomatoes or green peppers (for garnish)

Preparation

Butter a large casserole or deep dish pie pan.
Cook broccoli and green onion in a little water with a dash of salt for 5 to 6 minutes.
Drain well.
In a bowl, combine tomato soup and half and half.