No Bake Lemon Cheese Squares - cooking recipe

Ingredients

15 whole graham crackers, broken in half
2 (8 oz.) cream cheese
1 (8 oz.) Cool Whip, thawed
1 (21 oz.) can blueberry pie filling (optional)
3 c. cold milk
2 pkg. (6 serving size) lemon instant pudding

Preparation

Arrange half of crackers in bottom of 13 x 9 pan.
Beat cream cheese until smooth.
Gradually beat in 1 cup milk.
Add remaining milk and pudding; beat 2 minutes.
Stir in 2 cups of Cool Whip. Spread half over crackers.
Add second layer of crackers.
Top with remaining pudding mixture.
Freeze 2 hours.
Let stand at room temperature 15 minutes.
Garnish with pie filling (optional).