Shrimp Orleans - cooking recipe

Ingredients

1 Tbsp. butter or oleo
1 medium onion, sliced
1 clove garlic, crushed
1 can mushroom soup
1 c. sour cream
1/4 c. catsup
1 (3 oz.) can sliced mushrooms
2 c. cleaned, cooked shrimp

Preparation

Melt the butter in a saucepan.
Add the onion and garlic; cook until the onion is tender.
Add the soup, sour cream and catsup; mix well.
Drain the mushrooms and stir into the soup mixture. Add the shrimp and heat through.
Serve over rice.