Chocolate Trifle - cooking recipe

Ingredients

1 pkg. devil's food cake mix
3 to 6 Heath or Skor bars, crushed
2 pkg. (4 serving size) chocolate pudding mix
1 large tub Cool Whip
Kahula or other coffee liqueur

Preparation

Prepare cake mix according to package directions.
Allow to cool completely.
Break apart one layer of cooled cake into a large trifle bowl.
Sprinkle with Kahlua and crushed candy.
Layer with half of the prepared chocolate pudding and half of the Cool Whip.
Repeat layers, ending with Cool Whip.
I save some of the crushed candy for the top.
Refrigerate until ready to serve.