Hawaiian Stuffed Apples - cooking recipe

Ingredients

2 large eating apples
2 Tbsp. shredded coconut (optional)
4 Tbsp. peanut butter
2 Tbsp. raisins

Preparation

Halve apples lengthwise.
Remove core and a bit of apple pulp. Mix peanut butter mixture and place halves back together.
Wrap securely and pack for lunch.
Makes 2 servings.