Orange Slush Punch - cooking recipe

Ingredients

2 c. sugar
4 mashed bananas
2 (12 oz.) cans frozen orange juice, thawed and undiluted
1 (46 oz.) can pineapple juice
1 (67.6 oz.) bottle lemon-lime carbonated beverage, chilled
6 c. water
1/2 c. lemon juice

Preparation

Combine sugar and water in Dutch oven; cook over high heat until sugar is dissolved.
Let cool.
Add bananas, lemon juice, orange juice and pineapple juice.
Freeze until firm.
Remove from freezer 2 hours before serving.
Break frozen mixture into large pieces; put in punch bowl.
Pour soda over and stir gently.
Makes 6 1/2 quarts.