Hungarian Goulash - cooking recipe

Ingredients

1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
3 lb. beef cubes
3 Tbsp. oil
1 1/2 c. chopped onions
1 clove garlic, mashed
1 envelope beef broth
1 1/2 c. water
1 (1 lb. 4 oz.) can tomatoes
1/2 tsp. salt
1/4 tsp. black pepper
1 bay leaf
1 1/2 tsp. caraway seed
1/2 c. water
1 c. sour cream
16 oz. noodles, cooked

Preparation

Combine flour, salt, pepper and paprika in a bag; add meat and shake to coat.
Save flour mixture.
Heat oil in heavy kettle or Dutch oven.
Brown meat on all sides; remove meat. Saute onions and garlic in remaining oil.
Add meat, beef broth (blended with 1 1/2 cups water), tomatoes, salt, pepper, bay leaf and caraway seed.
Cover; simmer 2 hours, stirring constantly over low heat until thickened.
Stir in sour cream;
heat but do not boil.