Ingredients
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1 c. milk
2 c. sugar
2 Tbsp. Hershey cocoa
1 stick butter
2 1/2 c. quick Quaker oats
2 tsp. vanilla
1 c. peanut butter
Preparation
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Boil in saucepan for 2 1/2 to 3 minutes: milk, sugar, butter and cocoa.
Pour this mixture over the remaining ingredients, in a bowl.
Add more peanut butter, as needed, to thicken batter.
Drop batter by tablespoonfuls on wax paper; allow to form.
Then, ready to serve!!
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