Corn Casserole - cooking recipe

Ingredients

2 Tbsp. melted butter
2 Tbsp. flour
1 c. milk
2 or 3 eggs
1/4 tsp. salt
1/4 tsp. pepper
2 cans corn (1 whole kernel, 1 cream-style)

Preparation

Melt butter and add flour and milk; mix well.
Stir in eggs; add salt, pepper and corn.
Pour into buttered casserole and bake at 350\u00b0 for 45 minutes.