Persimmon Bread - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. flour
3 tsp. baking powder
3 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. milk
2 c. persimmon pulp
2 c. chopped walnuts
2 c. raisins
3 Tbsp. melted butter

Preparation

Mix all dry ingredients.
Mix milk and pulp and add to flour mixture.
Add nuts, raisins and butter.
Bake in two 9 x 5-inch loaf pans which have been greased and floured.
Bake at 350\u00b0 for 1 1/2 to 2 hours.