Caramel Nut Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
1 lb. light brown sugar
1 c. sugar
5 eggs
1/2 tsp. salt
1/2 tsp. baking powder
3 c. flour
1 c. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Grease Bundt pan.
Cream margarine, Crisco, brown sugar and sugar well.
Add eggs, one at a time; mix well.
Mix flour, baking powder and salt; add alternately with milk and vanilla.
Stir in pecans.
Bake 90 minutes.
Cool.
Remove from pan.