Oatmeal Pie - cooking recipe

Ingredients

1/2 c. brown sugar or white
1 1/2 c. corn syrup (white or dark)
3 beaten eggs
1 stick margarine, melted
1 c. oats
1 tsp. vanilla
dash of salt

Preparation

Mix melted margarine, sugar and corn syrup with a fork.
Add beaten eggs and vanilla.
Fold in oats.
Pour into an unbaked pie shell.
Bake at 350\u00b0 for 30 minutes until brown.