Docona, Saltfish And Vegetables - cooking recipe

Ingredients

2 lb. sweet potatoes
nutmeg
sugar to taste
few currants or raisins
flour
1 lb. saltfish
onions
pepper
scallions
oil
eggplant or a piece of pumpkin squash or any vegetable you want

Preparation

First, grate the potatoes in a bowl.
Grate nutmeg in bowl with potatoes.
Add sugar and raisins or currants.
Then you put all together and mix with pot spoon, not too soft; add flour to hold. Then taste to your satisfaction.
Take pot spoon to cut out in foil.
Then wrap it up or tie it up.
Drop it in pot to boil for 3/4 hour.