Lobster Stuffing - cooking recipe

Ingredients

3/4 to 1 lb. seafood salad (dry; without mayonnaise)
1 c. plain bread crumbs
1/2 c. \"4C\" bread crumbs
3/4 to 1 lb. butter

Preparation

In skillet melt butter; add seafood salad (shredded).
Mix well.
Add bread crumbs and blend well.
(Add additional butter if too dry.)
Stuffs 3 lobsters.