Baked Fish Fillets - cooking recipe

Ingredients

1 1/4 lb. flounder
1 Tbsp. lemon juice
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. grated onion
1 (3 oz.) can mushrooms (undrained)
1/4 c. Parmesan cheese
1/4 tsp. salt
1/8 tsp. paprika
1/2 c. light cream

Preparation

In a shallow greased baking dish, arrange the fillets in one layer.
Sprinkle with lemon juice.
In a small saucepan, melt the butter over low heat; stir in flour, onion, salt and paprika.
Add cream and mushrooms, including liquid, in pan.
Cook, stirring constantly, until thick.
Pour over fillets; sprinkle with cheese. Bake in a preheated oven for 25 minutes at 350\u00b0.
Makes 4 servings.