Hot Dog Chili(No Beans) - cooking recipe

Ingredients

5 lb. ground beef
water
2 (2 oz.) bottles Mexene chili powder
2 Tbsp. mustard
salt

Preparation

Mix ground beef with water, enough to make it a dough-like texture or thinner.
Add chili powder, mustard and salt to taste. Place on high heat until hot.
Place on low heat; simmer for 2 hours or until done.
Dip excess grease from mixture and serve. Can be frozen.