24 Hour Slaw - cooking recipe

Ingredients

1 large cabbage
3/4 c. sugar
1 tsp. mustard
1 large onion, sliced thinly
1 c. vinegar
1 tsp. celery seed

Preparation

Bring sugar, vinegar, celery seed and mustard to a boil.
Add 1 cup oil and boil 1 minute.
Pour over cabbage and onion. Marinate for 24 hours.