Sugar Pudding - cooking recipe

Ingredients

3 eggs
1 3/4 c. sugar
1/4 c. margarine
2 c. flour
1 c. milk
1 tsp. vanilla or lemon flavoring

Preparation

Beat eggs.
Add sugar and blend.
Alternate adding flour and milk, blending after each addition.
Add flavoring and softened margarine.
Mix well.
Pour into 9 x 13-inch greased dish or pan. Bake at 400\u00b0 until done.
Delicious cut in squares and served warm.
For variety, add your favorite topping or frosting.
My family always like sweetened canned blackberries that we all picked and I canned.