Baked Pirohi - cooking recipe

Ingredients

10 to 12 potatoes, cooked and mashed or instant
3/4 lb. grated Cheddar cheese
2 onions, diced
2 1/2 sticks oleo
1 lb. lasagna noodles, cooked

Preparation

Add cheese to potatoes and beat well.
Saute onions in oleo. Add 1/3 of onions to potatoes and mix and add salt to taste. Generously grease 9 x 13-inch pan.
Place a layer of noodles on the bottom of pan, then a layer of potatoes and repeat, ending with a layer of noodles on top.
Pour remaining onions over the top; cover with foil and bake at 350\u00b0 for 35 to 40 minutes.