Broiled Chicken Breast - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves, pounded thin
1 Tbsp. milk (skim)
2 Tbsp. mayonnaise or salad dressing
2 tsp. prepared mustard (Dijon or horseradish)

Preparation

Mix together the milk, mayonnaise and mustard.
Baste chicken breasts and broil for 5 or 6 minutes on each side, or until cooked.