Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts (or more if desired)
8 (4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. water
1 c. herb Pepperidge Farm stuffing
1/4 c. softened margarine

Preparation

Grease a 9 x 13-inch pan.
Top chicken with cheese.
Combine soup and water.
Pour over chicken.
Sprinkle with stuffing. Drizzle butter over.
Bake at 350\u00b0 for 45 to 55 minutes.
Yum yum!