Baked Potato Soup - cooking recipe

Ingredients

2/3 c. margarine
2/3 c. flour
7 c. milk
4 large potatoes, baked, peeled and cubed
4 green onions, sliced
12 strips bacon, cooked and crumbled
1 1/4 c. Cheddar cheese, shredded
1 c. sour cream
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Melt margarine in large pot; stir in flour, stirring until smooth.
Add milk slowly, stir constantly until thickened.
Add potatoes and onion.
Bring to a boil, stirring.
Reduce heat; simmer 10 minutes.
Add remaining ingredients; stir until cheese is melted.
Serve immediately.
Yields 2 1/2 quarts, 8 to 10 servings.