Spinach Dip - cooking recipe

Ingredients

10 oz. frozen spinach, drained very dry
1 Knorr vegetable soup (dry)
1 c. sour cream
1 c. mayonnaise
1 can sliced water chestnuts (8 oz.)
1 diced onion (optional)

Preparation

Mix the above ingredients. Chill for 1 to 2 hours.
Spread on crackers, sourdough, etc.