Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. double acting baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. granulated sugar
1 1/2 c. vegetable oil
4 large eggs
2 c. finely grated carrot
1 (8 oz.) can crushed pineapple, drained
1 c. flaked coconut
1/2 c. chopped walnuts
8 oz. cream cheese, softened
1 stick unsalted butter, softened
1 tsp. vanilla
1 1/2 c. confectioners sugar

Preparation

Sift together first 5 ingredients.
Stir in sugar, oil, eggs, carrot, pineapple, the coconut and the walnuts.
Divide batter between 2 buttered and floured 9-inch round cake pans.
Bake in middle of a preheated 350\u00b0 oven for 35 to 40 minutes or until a tester comes out clean.
Cool layers 5 minutes.
Invert onto rack to cool completely.