Red Cabbage With Apples - cooking recipe

Ingredients

2 tart red apples, sliced
3 Tbsp. butter or margarine
1 medium head red cabbage, coarsely shredded (about 8 c.)
1/4 c. water
1/4 c. red wine vinegar
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook and stir apples in butter in Dutch oven over medium heat 5 minutes.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 35 to 40 minutes.
Serves 6.