Tuna Casserole - cooking recipe

Ingredients

1 c. chopped celery
1/4 c. chopped onion
1 (7 oz.) can tuna
1 can cream of mushroom soup
1 c. (3 oz.) chow mein noodles (save 1/3 c. for topping)
2 Tbsp. green pepper
1 Tbsp. butter
1/4 soup can milk
1/4 soup can water
1/4 tsp. flavor enhancer (Accent)

Preparation

Saute celery, onion and green pepper in butter. Mix in rest of ingredients. Pour into buttered casserole. Sprinkle with 1 1/3 cups noodles on top. Bake at 350\u00b0 for 15 minutes with lid on and 15 minutes with lid off.