Tina'S Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 can corn, drained and rinsed
1 can of fresh water
1 can red kidney beans with water
1 can hominy, drained
1 small can green chile peppers
1 medium onion
1 pkg. taco seasoning
1 pkg. dry ranch dressing
1-1/2 c. water
1 can diced tomatoes or 16 oz. tomato juice
sour cream
grated cheddar cheese
corn chips

Preparation

Brown meat and drain off fat. Add water, all vegetables and seasonings, simmer on low heat until heated through. Serve with corn chips, garnish with sour cream and grated cheese.