Pumpkin Ice Cream Roll - cooking recipe

Ingredients

3/4 c. all-purpose flour
2 tsp. pumpkin pie spice
1 tsp. baking powder
dash of salt
1 c. sugar
2/3 c. pumpkin
confectioners sugar
1 qt. butter pecan ice cream, softened
whipped cream (optional)
toasted, chopped pecans (optional)

Preparation

In a small bowl, combine flour, pumpkin, pie spice, baking powder and salt.
In a mixing bowl, beat eggs at high speed for 5 minutes or until light yellow.
Gradually beat in sugar.
Stir in pumpkin.
Fold in dry ingredients.