Fruit Cocktail Hot Weather Pies - cooking recipe

Ingredients

1 (15 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 (15 oz.) can fruit cocktail, drained
1 (16 or 20 oz.) can crushed pineapple, drained
1 (9 oz.) container Cool Whip
2 graham cracker crust pie shells

Preparation

Mix together Eagle Brand and lemon juice until thick.
Add fruit cocktail and pineapple.
Mix well.
Add Cool Whip and mix again.
Pour into 2 graham cracker (or cookie) pie shells.