Old Time Green Bean Canning - cooking recipe

Ingredients

2 gal. green beans
boiling water
1 c. vinegar
1 c. sugar
salt

Preparation

Break beans and pour boiling water over them.
Let set 10 minutes and drain.
Cover with water again and add 1 cup vinegar and 1 cup sugar.
Cook 30 minutes and put in jars with 1 teaspoon of salt in bottom of quart jar.