Strawberry Pretzel Salad(A Dessert) - cooking recipe

Ingredients

3/4 c. oleo
3 Tbsp. brown sugar
2 1/2 c. crushed pretzels (not too fine)
1 large pkg. strawberry jello
3 c. chilled or frozen strawberries
1 scant c. sugar
1 (8 oz.) pkg. cream cheese
8 oz. Cool Whip

Preparation

Cream oleo and sugar.
Mix in pretzel crumbs.
Pat in lightly buttered 9 x 15-inch pan.
Bake 10 minutes at 350\u00b0.
Cool. Dissolve jello in boiling water; add berries at once.
Chill until almost set.
Cream sugar and cream cheese; fold in Cool Whip. Spread over cooled crust.
When jellied mixture starts to set, spread over cheese mixture.
Refrigerate until firm; serve on leaf of lettuce as salad or as a dessert.