Beef In Potato Shells - cooking recipe

Ingredients

3 large baking potatoes
1 Tbsp. melted margarine
1 lb. ground beef
1 (16 oz.) can whole tomatoes
1 envelope taco seasoning mix
1/2 c. shredded Monterey Jack cheese
2 green onions (with tops), sliced

Preparation

Wash potatoes; prick skins and bake at 375\u00b0 for 1 to 1 1/4 hours.
Heat oven to 475\u00b0.
Cut potatoes lengthwise into halves. Scoop out potatoes, leaving 1/4-inch shell.
Brush inside and outside shells with margarine.
Place shells outside up on a cookie sheet and bake, uncovered, until edges are brown (15 to 20 minutes).