Pepperoni Casserole - cooking recipe

Ingredients

3 c. uncooked medium shells
1 qt. spaghetti sauce
1 stick pepperoni, sliced
1 small can mushroom pieces
1 c. Parmesan cheese
8 oz. grated Mozzarella cheese

Preparation

Boil shells until tender and drain.
Combine shells, sauce, mushrooms, Parmesan cheese, pepperoni and 1/2 of Mozzarella cheese.
Mix together and pour into well-greased 9 x 13-inch pan. Sprinkle remaining Mozzarella on top of mixture and garnish with slices of pepperoni.
Bake at 375\u00b0 for 30 to 40 minutes.