Shortbread - cooking recipe

Ingredients

1 lb. butter
1 1/4 c. sugar
5 c. all-purpose (not sifted) flour
pinch of salt

Preparation

Knead by hand until it falls off your hands.
Roll out and cut in 2 x 1-inch strips.
Prick with fork.
Bake 20 minutes at 350\u00b0. Turn down to 250\u00b0; check every 10 minutes.