Chicken Fettuccine - cooking recipe

Ingredients

1/4 c. butter
1 tsp. flour
12 oz. can evaporated milk
3/4 c. grated Parmesan cheese
1 tsp. parsley
1 1/2 c. cooked, cubed chicken
1/2 c. bacon, cooked and crumbled
4 c. cooked fettuccine
pepper to taste

Preparation

Put butter in skillet.
Melt slowly.
Add flour; let thicken. Add evaporated milk; thicken a little more, then add everything else except the fettuccine.
Use sauce as a topping; don't mix together.
Allow individual servings to apply topping to help keep it warm.