Marinated Asparagus - cooking recipe

Ingredients

2 lb. asparagus (can substitute broccoli, string beans, cauliflower, baby carrots, etc.)
1 c. vinegar
2 tsp. sugar
1 tsp. chopped fresh dill
1 pkg. dry Italian salad dressing mix

Preparation

Pour mixture over asparagus and marinate in refrigerator several hours.
Serve cold.