Peanut Butter Fudge - cooking recipe

Ingredients

1 c. milk
3 c. peanut butter
2 lb. powdered sugar
1 large jar Marshmallow Creme

Preparation

Mix milk and sugar in pan and bring to a boil.
Boil for 3 minutes.
Test to be sure it forms a soft ball.
Remove from heat and add peanut butter and marshmallow.
Stir until glossiness starts to disappear and is still of pouring consistency.
Pour into a buttered 9 x 13-inch cake pan.