Yellow Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. cooked squash
1 tsp. salt
2 eggs, beaten
1 small can Pet milk
1/2 c. sugar
1/2 c. chopped onion
14 Ritz crackers, crumbled
1 c. Cheddar cheese, grated

Preparation

Mix all ingredients; pour in a casserole.
Bake at 350\u00b0 for about 40 to 45 minutes.
Serves 6.