Snap Beans And New Potatoes - cooking recipe

Ingredients

1 c. chopped onions
3 Tbsp. butter
1 lb. fresh snap beans, broken in pieces
2 to 3 c. water
2 beef bouillon cubes
1/2 lb. chopped ham
10 new potatoes, washed with peels left on
6 slices bacon
salt and red pepper to taste

Preparation

In heavy pot, fry bacon over medium heat until done.
Remove bacon.
Add butter and all seasonings.
Saute for 5 minutes.
Add all ingredients except potatoes and boil, covered, for 45 minutes. Add potatoes; season to taste and cook 30 minutes more.
Serves 6.