Marty'S Shrimp Casserole - cooking recipe

Ingredients

3 lb. cooked shrimp
1 medium onion, chopped
1/2 c. green pepper, chopped
1 stick margarine
1 large can chopped mushrooms
1 box Uncle Ben's long grain wild rice
1 Tbsp. Worcestershire sauce
6 drops Tabasco
1 3/4 cans cream of chicken soup
buttered Ritz or Town House cracker crumbs

Preparation

Prepare rice according to directions on box.
Saute onion and green pepper in 1/2 stick margarine until onion and pepper are soft.
Add mushrooms.
Combine rice, shrimp, onion, pepper and mushrooms with 1 3/4 cans of cream of chicken soup.
Add 1 tablespoon of Worcestershire sauce and 6 drops of Tabasco.
Mix cracker crumbs with remaining melted margarine.
Place rice and shrimp mixture in a buttered 13 x 9-inch casserole.
Top with crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 8.