Dumplings - cooking recipe

Ingredients

1 egg
1 c. flour
1/2 c. milk
2 tsp. baking powder
1/4 tsp. salt

Preparation

Mix all ingredients just until blended.
Drop by teaspoon into hot chicken broth or sauerkraut and pork broth.
Cover with a tight fitting lid; do not open.
Simmer 15 to 20 minutes.
Good eating!