Fettuccine Alfredo - cooking recipe

Ingredients

8 oz. uncooked fettuccine
1/2 c. butter
1/2 c. whipping cream
3/4 c. grated Parmesan cheese
1/4 tsp. white pepper
2 Tbsp. chopped parsley

Preparation

Cook fettuccine according to package directions, omitting salt.
Drain well.
Place in large bowl.
Combine butter and whipping cream in small saucepan.
Cook over low heat until butter melts.
Stir in cheese, pepper and parsley.
Pour mixture over hot fettuccine; toss until fettuccine is coated.