Seven Layer Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 small can green chilies (optional)
8 oz. sour cream
1 pkg. taco seasoning mix
2 avocados
salsa
2 c. Monterey Jack cheese, shredded
2 c. sharp or medium Cheddar cheese, shredded
black olives
green onions
tomatoes

Preparation

Mix beans
and
chilies
and
spread
in a pizza pan or something similar
in
size.
Mix
sour
cream
and
taco mix. Spread on top of beans.
Mix avocados and salsa (to taste) and spread.
Combine shredded cheeses and sprinkle over top of the mixture.
Slice
olives, chop onions and tomatoes and sprinkle over
cheeses.
Place
tortilla
chips around edges as garnish and serve with lots of chips.