Warm Taco Salad - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes
1 tsp. sugar
3/4 tsp. oregano
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. chopped green pepper
1/4 c. chopped onion
1 lb. ground beef
1/2 tsp. garlic salt
6 to 9 1/2 oz. pkg. Fritos
processed American cheese slices
2 c. shredded lettuce

Preparation

For Sauce:
In bowl stir together tomatoes, sugar, oregano, Worcestershire sauce, salt and pepper.
Using edge of spoon, break up large tomato pieces.
Stir in green pepper and onion.
Set taco sauce aside.