Strawberry Jello Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
2 c. hot water only
1 qt. partially thawed strawberries
angel food cake

Preparation

Cube cake to cover the bottom of a 9 x 12-inch Pyrex dish. Dissolve jello in hot water.
Add strawberries to this mixture almost immediately.
Keep turning berries until thawed.
Pour mixture over cubed cake.
Chill until set.