Pumpkin Pie - cooking recipe

Ingredients

1 3/4 c. cooked pumpkin
1/2 tsp. salt
1 3/4 c. canned milk
3 large eggs or 4 small ones
3/4 c. brown sugar
1/4 c. white sugar to fill cup
cinnamon, use as much as you like
nutmeg, use as much as you like

Preparation

Mix well and pour into pie crust and bake at 425\u00b0 for 15 minutes and then 325\u00b0 for 40 to 50 minutes.
Stick a sharp pointed knife in center to see if done.