Blueberry Cream Pie - cooking recipe

Ingredients

1 c. flour
1 c. graham cracker crumbs
1 1/2 sticks oleo
1 c. nuts, chopped
1 can blueberry pie filling
1 medium carton Cool Whip or 2 pkg. Dream Whip
8 oz. cream cheese
1 c. powdered sugar

Preparation

Mix flour, crumbs, oleo and nuts; press into 9 x 13-inch pan. Bake 10 minutes at 350\u00b0, then cool.
Cream the cheese with sugar and fold into the prepared Cool Whip.
Pour into cooled crust and chill.
Top with pie filling.
Keep refrigerated.