Fiesta Corn Chowder - cooking recipe

Ingredients

3 slices bacon, chopped
3 Tbsp. onion, chopped
1 Tbsp. celery, chopped
1 Tbsp. green pepper
1 1/2 c. diced potatoes
1 c. chicken broth
2 c. cream-style corn
3 c. milk
chopped parsley and pimentos (to garnish)

Preparation

Brown bacon; put aside.
Lightly brown onion, celery and green pepper.
Cook potatoes and broth for 10 minutes.
Add corn and milk; then add bacon, onion, celery and green pepper.
Bring to a boil.
Cook until potatoes are tender.
Season with black pepper. Then garnish.