Ingredients
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2 egg whites
2/3 c. sugar
1 c. chocolate chips
1 c. pecans, chopped
salt (pinch)
Preparation
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Preheat oven to 350\u00b0.
Beat egg whites until stiff, but not too dry, adding sugar and salt as you beat.
Fold in chips and nuts.
Drop onto ungreased cookie sheet.
Place in oven.
Turn heat off and leave overnight or for several hours.
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